Dining Room Menu
New York Strip Steak (13 oz.)
Served with mushrooms, fresh broccoli and cottage potatoes.
Steak Vesuvio (13 oz.)
New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes.
Rib Eye Steak with Bone in (14 oz.)
Served with mushrooms, cottage fries, and fresh broccoli.
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Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta.
Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!
Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta.
Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes.
Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.
Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.
While we make every effort to maintain accurate pricing,all prices shown are subject to change without notice.
carryout and delivery: 708-425-6262
4849 West 95th Street • Oak Lawn, IL
Carryout and Delivery Menu
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