Palermo's Dining Room Menu

Carne Grilatta

New York Strip Steak (13 oz.)

Served with mushrooms, fresh broccoli and cottage potatoes.

Steak Vesuvio (13 oz.)

New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes.

Rib Eye Steak with Bone in (14 oz.)

Served with mushrooms, cottage fries, and fresh broccoli.

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Vitello

Veal Parmigiana

Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta.

Veal Piccante

Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!

Veal Palermo

Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta.

Veal Milanese

Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes.

Veal Marsala

Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

Veal Franciese

Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.

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While we make every effort to maintain accurate pricing,
all prices shown are subject to change without notice.