Palermo's Dining Room Menu


Served with yout choice of Marinara, Meat Sauce, or Garlic & Oil. All pasta is home made or imported and freshly cooked to order. Please specify if you prefer al dente.

means Heart Healthy

Pasta Shells and Scallops

Pasta shells prepared in a with spring peas, gratinee.

Shrimp Portofino

Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.

  Pasta Broccoli & Shrimp

Sauteed with Garlic and Olive Oil.

  Chicken San Remo

Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.

Penne Portabello

Farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese.

Linguini con Cozze

Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.

Linguini with Clams

In red sauce or garlic and oil

Cappalinni Christina

Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!

Homemade Pasta Squares

Delicate, homemade square pasta in an light marinara, cheese and basil sauce.

Eight Finger Cavatelle

Ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce.

Palermo's Homemade Lasagna

Fettuccini Alfredo

White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce.




Choose either Cheese or Meat filling.

Gniocchi (Potato Dumpling)

Cavatelli (Ricotta and flour dumpling)

Tortalinni (Cheese)

  Capalinni Marinara

Angel-hair pasta in our famous Marinara or Red Sauce.

Children's Portions

Chicken Fingers or Spaghetti or Mostacioli, with meatball, soup, bread and butter.

With any Pasta Dinner, add 2 Meatballs or 1 Sausage

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While we make every effort to maintain accurate pricing,
all prices shown are subject to change without notice.