Palermo's Dining Room Menu

Melanzani

means Heart Healthy

  Eggplant Parmigiana

Eggplant thinly sliced and pan-fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta.

  Melanzane ala Nona

Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce.

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Pesce

means Heart Healthy

Sauteed Shrimp

Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta.

Sicilian-Style Grilled Shrimp

Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta.

Sauteed Lake Perch

Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta.

Cioppino

A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew.

  Broiled Walleye Pike

Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes.

  Broiled Orange Roughy

A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes.

Fried Calamari Dinner

Curls and rings of tender calamari, lightly coated and fried golden brown.

Orange Roughy Vesuvio

Sauteed in seasonings, garlic and olive oil, served with potatoes and peas.

Grilled Swordfish

A 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes.

Above served with your choice of vegetable or pasta,
with the exception of Vesuvio dishes.

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While we make every effort to maintain accurate pricing,
all prices shown are subject to change without notice.