By the Pan Catering

All prices shown are either for a Full, Half, or Extra Large tray, or are per person (minimum 10 people).

Appetizers

Baked Clams

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Buffalo Wings

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Cocktail Meatballs in sauce

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Cocktail Sausage and Peppers

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Eggplant Rolentinni

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Thin cut eggplant rolled in ricotta and spices

Fried Calamari

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Stuffed Banana Peppers

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Salads

Antipasto

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Chicken Salad

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Garden Tossed

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Italian Romaine

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Pasta

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Potato

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Three Bean

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Tomato and Basil

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Pastas

Cappalinni Christina

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Chicken San Remo

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Fettuccini Alfredo

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Homemade Lasagna

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Mostaccoli

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Pasta Broccoli

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Penne Portobella

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Ravioli

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Choose from either cheese or meat filling

Vegetables

Escarole

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Green Beans Almandine

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Italian Mixed Vegetables

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Steamed Broccoli

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Steamed Broccoli Rabe

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Potatoes

Creamy Whipped Potatoes

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with gravy

Garlic Mashed Potatoes

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Parsley Potatoes

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Vesuvio Potatoes

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Chicken

Chicken Breast Parmigiana

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Chicken Breast Scallopini

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Chicken Cacciatore

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Chicken Cacciatore (Boneless breasts)

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Chicken Marsala

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Chicken Oreganato

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Chicken Vesuvio

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Does not include Vesuvio potatoes.

Chicken Vesuvio (Boneless breasts)

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Does not include Vesuvio potatoes.

Fried or Baked Chicken

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Sauteed Chicken Breast

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Lightly battered in a lemon and wine sauce

Meats

Italian Beef

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Hot or Cold. There is a 5 pound minimum. Prices are subject to market change.

Italian Sausage and Peppers

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Meatballs

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Sliced Baked Ham

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Sliced Roast Beef au jus

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Veal Palermo

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Veal Parmigiana

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Veal Piccante

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Seafood

Baked Orange Roughy

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Combination Shrimp and Calamari

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3 pieces per serving

Grilled Calamari

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2 pieces per serving

Grilled Shrimp

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2 pieces per serving.

Orange Roughy Vesuvio

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Sauteed Lake Perch

2 pieces per serving. Market Price.

Sauteed Shrimp

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2 pieces per serving.

While we make every effort to maintain accurate pricing,
all prices shown are subject to change without notice.